Experience professional-grade meat aging at home with the Caso DryAged Master 63. This premium dry aging cabinet utilizes advanced compressor technology to create optimal conditions for perfect results.
- Precise electronic temperature control (0-25°C)
- Humidity regulation (50-85%)
- UV-resistant glass door for protection
- Integrated UVC sterilization for hygiene
| Feature | Detail |
|---|---|
| Model | DryAged Master 63 |
| Technology | Compressor |
| Temperature Range | 0-25°C |
| Humidity Range | 50-85% |
| Door | UV-resistant glass |
- 🇺🇸 USA 5 - 8 days
- 🇪🇺 European Union 5 - 8 days
- 🇨🇦 Canada 9 - 12 days
- 🌏 Asia 12 - 15 days
- 🌍 Rest of World Varies by location
📦 Flat Rate Shipping: Only $3.50 for USA, EU & Canada.
For orders over 50$ shipping is FREE